The Sicilian Cannolo

This something that YOU HAVE TO TASTE when you’ll come in Sicily. It’s the famoust sicilian pastry, and in Sicily we have the best pastry school of the entire Italy. It’s very simple and extremely sweet.

The tube, very crispy, is made with wheat flour, wine, sugar and lard, and inside there is a sheep cheese with sugar called ricotta and sometimes pieces of chocolate.

Advice: don’t buy cannolo already made because the tube will not be crispy. It should be filled on time!


About Sicily Home Holidays

I can rent you low cost appartment two minutes from the sea with an amazing view and I can be your personal tour guide in this beautiful island!
This entry was posted in Food and tagged , , , , . Bookmark the permalink.

5 Responses to The Sicilian Cannolo

  1. Ilse says:

    Very nice, I had some problems eating it without making a mess 😉

  2. Next time get the cannolo mignon, but get at least four of them! 😀 And little by little, cannolo after cannolo, you will be able to eat the big one without making a mess! 🙂

  3. Yum! It looks amazing…


  4. It’s actually a great and helpful piece of information. I am glad that you just shared this useful information with us. Please keep us informed like this. Thank you for sharing.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s