The Sicilian Cannolo

This something that YOU HAVE TO TASTE when you’ll come in Sicily. It’s the famoust sicilian pastry, and in Sicily we have the best pastry school of the entire Italy. It’s very simple and extremely sweet.

The tube, very crispy, is made with wheat flour, wine, sugar and lard, and inside there is a sheep cheese with sugar called ricotta and sometimes pieces of chocolate.

Advice: don’t buy cannolo already made because the tube will not be crispy. It should be filled on time!

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5 Responses to The Sicilian Cannolo

  1. Ilse says:

    Very nice, I had some problems eating it without making a mess 😉

  2. Next time get the cannolo mignon, but get at least four of them! 😀 And little by little, cannolo after cannolo, you will be able to eat the big one without making a mess! 🙂

  3. Yum! It looks amazing…

    Jeanna

  4. It’s actually a great and helpful piece of information. I am glad that you just shared this useful information with us. Please keep us informed like this. Thank you for sharing.

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